The price varies depending on the time of the booking
Your ticket is inclusive of the entire set menu offered on the night. We're throwing a cocktail bonanza and a Mangal Mondays 2017 T-shirt at time of purchase for an additional cost. Service is settled on the night with any additional items you have ordered.
We can accommodate some dietary requirement with advance notice. We apologise to all of you veggie people, but we won't be able to accommodate vegetarians for these series of events. If you have additional questions please contact the restaurant at firstname.lastname@example.org prior purchasing your tickets to make arrangements.
You will have 1hr 45min to enjoy your Mangal Dinner with us so please make sure you arrive on time for your booking
When you purchase a ticket for Mangal Mondays, you are reserving a physical table rather than a specific number of seats and we do not offer reservations in odd numbers. You may want dine with an odd number of guests, but the price at which the table is offered will not change. Therefore, the only way to accommodate a party of 3 would be to purchase a table for 4 and a party of 5 would be to purchase a table for 6.
No it's not, all guests will be eating off the same set menu
If you have additional questions about Tock or your reservation, please visit the Tock help page.
This June, Berber & Q will be handing over the keys to their kitchen every Monday night, throwing down the gauntlet to four of London’s hottest chefs for a mangal mash-up: Mangal Mondays.
The line-up sees Oscar Holgado of Pitt Cue, Andrew Clarke of Brunswick House, Nicholas Balfe of Brixton’s Salon and Ramael Scully of NOPI & Ottolenghi firing up the grill and paying homage to a traditional Turkish Ocakbasi feast whilst tearing up the rulebook by putting their stamp on the classics.